Carrot Tree Yorktown in the Historic Cole Digges House

Please join us for dinner every Thursday through Saturday 5PM-8:30PM

Dinner Specialties:
Mother’s Smothered Chicken Pot Pie
A hefty slice of deep dish pot pie loaded with chunks of chicken and vegetables and smothered in good gravy  ($14.99) 
Smithfield Pork Tenderloin
From the heart of Virginia hog country we get this recipe for pork tenderloin served with warm brie and an apricot glaze. Choice of rice or mashed potatoes  ($14.99) 
A Tidewater Dinner
Two great tastes of Tidewater together!Our crab cake is made with a touch of country ham and served hot with rice, cole slaw, tartar sauce, and lemon
One cake ($13.99) two . . . ($19.99)